A Short History of English Agriculture
A Short History of English Agriculture
Book Excerpt
er rent which the king derived from the
land--of cattle, sheep, swine, ale, honey, &c.--which he collected by
visiting his villages, thus literally eating his rents. The churchmen
did not continue these visits, they remained in their monasteries, and
had the feorm brought them regularly; they had an overseer in the
village to see to this, and so they tightened their hold on the
village. Then the smaller people, the peasants, make gifts to the
Church. They give their land, but they also want to keep it, for it is
their livelihood; so they surrender the land and take it back as a
lifelong loan. Probably on the death of the donor his heirs are
suffered to hold the land. Then labour services are substituted for
the old provender rents, and thus the Church acquires a demesne, and
thus the foundations of the manorial system, still to be traced all
over the country, were laid. Thegns, the predecessors of the Norman
barons, become the recipients of grants from the churches and from
kings, and householders 'commen
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