s abrupt, craggy, and black, the land all round is covered with verdure; thus, at the first glimpse of these heads from the sea, one is white, the other black.
The only difficulty attending the entrance (and, indeed, the only thing which prevents Hokianga from being one of the finest harbours in the world) is the bar. This lies two miles from the mouth of the river, its head enveloped in breakers and foam, bidding defiance and threatening destruction to all large ships which may attempt the passage. However, we fortunately slipped over its sandy sides, undamaged, in three-fathom water.
After crossing the bar, no other obstacle lay in our way, and, floating gradually into a beautiful river, we soon lost sight of the sea, and were sailing up a spacious sheet of water, which became considerably wider after entering it; while majestic hills rose on each side, covered with verdure to their very summits. Looking up the river, we beheld various headlands stretching into the water, and gradually contrac
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