It is a great game, this of choosing one's food by looking it over as it stands piping hot or ice cold, in its appointed place. The attendants are evidently accustomed to the weakness of human nature, bewildered by so overwhelming an array of viands. They keep calling out the merits of various dishes as the slow procession passes. "Have some broiled ham? It's very nice this morning." "Try the bacon. It's specially good to-day."
California people are much given to light housekeeping and to taking their meals in cafeterias and other restaurants. Doubtless this fashion may have been inaugurated by the fact that an ever increasing tourist population, living in hotels and lodgings, must be taken care of. But many of the Californians themselves are accustomed to reduce the cares of housekeeping to the minimum, and to take almost all their meals away from their own homes. The servant question is a serious one in California; and this type of co-operative housekeeping seems to commend itself to host