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The Food of the Gods

A Popular Account of Cocoa

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Author: Brandon Head
Published: 1903
Language: English
Wordcount: 19,414 / 65 pg
Flesch-Kincaid Reading Ease: 61.4
LoC Category: D
Downloads: 712
Added to site: 2005.06.11
mnybks.net#: 10599
Origin: gutenberg.org
Genres: Non-fiction, History

When one thinks of the marvellously nourishing and stimulating virtue of cocoa, and of the exquisite and irresistible dainties prepared from it, one cannot wonder that the great Linnĉus should have named it theo broma, "the food of the gods." No other natural product, with the exception of milk, can be said to serve equally well as food or drink, or to possess nourishing and stimulating properties in such well-adjusted proportions.

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found on the market mixtures of cocoa with such substances as kola, malt, hops, etc., sold under strange-sounding names, reminding one of the many mixtures that are made up as medicines rather than food. While the substances thus incorporated are of value in their place, they possess no virtues which are absent from the pure cocoa, and cannot be in any way considered an improvement of cocoa as food. The sooner this practice of drug taking under cover of diet comes to an end the better it will be for the national health.

Formerly Venetian red, umber, peroxide of iron, and even brick-dust, were employed to produce a cheaper article, but modern science and legislation combined have rendered such practices almost impossible. As early as the reign of George III. an Act[8] was passed, providing that, "if any article made to resemble cocoa shall be found in the possession of any dealer, under the name of 'American cocoa' or 'English cocoa,' or any other name of cocoa, it shall be forfeited, and the dealer shall f

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