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In Times of Peril

A Tale of India

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Author: G. A. Henty
Published: 1881
Language: English
Wordcount: 107,638 / 304 pg
Flesch-Kincaid Reading Ease: 71
LoC Categories: PR, PZ
Downloads: 1,779 3485

rls, Ned, and Dick came into the dining-room, and the party sat down to luncheon--a meal always called tiffin in India. It is a great mistake to suppose that people in India cannot eat because of the heat; in the extreme heat of summer their appetites do, no doubt, fall off; but at other times, they not only eat, but eat more largely than is good for them; and a good deal of the liver complaint which is the pest of India is in no small degree due to the fact that, the appetite being unnaturally stimulated by hot and piquant food, people eat more than in such a climate as this can be properly digested. The meal consisted of curries, with which were handed round chutney and Bombay ducks--a little fish about the size of a smelt, cut open, dried, and smoked with assafoetida, giving it an intolerably nasty taste to strangers, but one which Anglo-Indians become accustomed to and like--no one knows why they are called Bombay ducks--cutlets, plantains sliced and fried, pomegranates, and watermelons. They were waited

Reader Reviews

Average Rating of 5 from 1 reviews: *****
Joshua Horn

In Times of Peril by G. A. Henty is a great book about the the Sepoy mutiny in British India. As with Henty's other books, it is historical fiction.



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