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Public School Domestic Science

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Published: 1898
Language: English
Wordcount: 49,488 / 159 pg
Flesch-Kincaid Reading Ease: 100.6
LoC Category: TX
Downloads: 295
Added to site: 2006.04.02
mnybks.net#: 13290
Origin: gutenberg.org
Genre: Instructional
Excerpt

W| Cheese |XXXXXXXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPP|FFFF|M|WWWWWWWWWWWWWWWWWWWWWWWWWWWWWW|RRRRR| Eggs |XXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPP|F|CCCCCCCCCCCCCCCCCCCCCCCCC|M|WWWWWWWWWWWWWW| Wheat bread |XXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPP|F|CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC|M|WWWWW| Wheat flour |XXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPP|FF|CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC|M|WWWWWW| Cornmeal |XXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPPP|FFF|CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC|M|WW| Oatmeal |XXXXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|----|----|----|----|----|----|----| |PPPPPPPPPP|F|CCCCCCCCCCCCCCCCCCCCCCCCCCC|MM|WWWWW| Beans, dried |XXXXXXXXXXXXXXXXXXXX| | ---------------------+----|----|----|--

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