Tales of the Alhambra

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Published: 1851
Language: English
Wordcount: 120,880 / 342 pg
Flesch-Kincaid Reading Ease: 44.3
LoC Categories: D, AC, PS
Downloads: 8,236
Added to site: 2007.10.06
mnybks.net#: 18362
More Info: wikipedia.org

Rough draughts of some of the following tales and essays were actually written during a residence in the Alhambra; others were subsequently added, founded on notes and observations made there. Care was taken to maintain local coloring and verisimilitude; so that the whole might present a faithful and living picture of that microcosm, that singular little world into which I had been fortuitously thrown; and about which the external world had a very imperfect idea. It was my endeavor scrupulously to depict its half Spanish, half Oriental character; its mixture of the heroic, the poetic, and the grotesque; to revive the traces of grace and beauty fast fading from its walls; to record the regal and chivalrous traditions concerning those who once trod its courts; and the whimsical and superstitious legends of the motley race now burrowing among its ruins.

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e, and every meal is in itself an achievement! Let others repine at the lack of turnpike roads and sumptuous hotels, and all the elaborate comforts of a country cultivated and civilized into tameness and commonplace; but give me the rude mountain scramble; the roving, haphazard, wayfaring; the half wild, yet frank and hospitable manners, which impart such a true game flavor to dear old romantic Spain!

Thus equipped and attended, we cantered out of "Fair Seville city" at half-past six in the morning of a bright May day, in company with a lady and gentleman of our acquaintance, who rode a few miles with us, in the Spanish mode of taking leave. Our route lay through old Alcala de Guadaira (Alcala on the river Aira), the benefactress of Seville, that supplies it with bread and water. Here live the bakers who furnish Seville with that delicious bread for which it is renowned; here are fabricated those roscas well known by the well-merited appellation of pan de Dios (bread of God), with which, by the way, we

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