Geoffrey Hamstead

r leaving the university and articling himself as a clerk in one of the leading law firms in the city, where he got paid nothing. The more his little capital dwindled, the harder he worked. Soon the first set of chambers were relinquished for a higher, cheaper room, and the meals were taken per contract, by the week, at a cheap hotel. Then he had to get some clothes, which further reduced the little fund. So he took "a day's march nearer home," as he called it, and removed his effects au quatrième étage, and from that au cinquième--and so on and up. Regular meals at hotels now belonged to the past. A second-hand coal-oil stove was purchased, together with a few cheap plates and articles of cutlery; and here Rankin retired, when hungry, with a bit of steak rolled up in rather unpleasant brown paper; and after producing part of a loaf and a slab of butter on a plate, he cooked a trifle of steak about the size of a flat-iron, and caroused. This he called the feast of indepe