gives to tobacco its odor. This odor and the flavor of tobacco are developed by fermentation in the process of preparation for use. "Poison" is commonly defined as "any substance that when taken into the system acts in an injurious manner, tending to cause death or serious detriment to health." And different poisons are defined as those which act differently upon the human organism. For example, one class, such as nicotine in tobacco, is defined as that which acts as a stimulant or an irritant; while another class, such as opium, acts with a quieting, soothing influence. But the fact is that poison does not act at all upon the human system, but the human system acts upon the poison. In one class of poisons, such as opium, the reason why the system does not arouse itself and try to cast off the poison, is that the nerves become paralyzed so that it can not. And in the case of nicotine in tobacco the nerves are not thus paralyzed, so that they try in every way to cast off the poison. Let the human body
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