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Prepare and Serve a Meal and Interior Decoration

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Language: English
Wordcount: 12,494 / 46 pg
Flesch-Kincaid Reading Ease: 67.5
LoC Category: TX
Downloads: 1,012
mnybks.net#: 4251
Genre: Cooking
Excerpt

! The true coffee-drinker at once notices a difference in flavor if the coffee first be poured, and the cream and sugar added.

FOR THE CHILDREN

If the children eat breakfast with the family, a regular child's service, with attractive little knives and spoons should be provided, and his whole service, preferably, should be arranged on a tray near the table's edge. Every child likes to have his own porridge bowl, his mug and little milk pitcher, and having his own table tools teaches him to be neat and self-reliant.

CHAPTER IV

LUNCHEONS

THE INFORMAL LUNCHEON

The informal luncheon or lunch--originally the light meal eaten between breakfast and dinner, but now often taking the place of dinner, the fashionable hour being one (or half after if cards are to follow)--is of two kinds. The "buffet" luncheon, at which the guests eat standing; and the luncheon served at small tables, at which the guests are seated.

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Author of the Day

David Niall Wilson
David Niall Wilson has had experiences in real life that can rival anything you would find in a novel. It is a good thing too, as the stories he collected while walking these strange and interesting paths has shaped him as a writer. David is not only the author of numerous novels and short stories, but also runs his own print, digital and audio publishing company. This makes him a busy man indeed, but we did manage to catch up with him to find out more about his novel, Nevermore, his fascination with history and some of his most unique travel experiences.
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