Soups, like salads, present an excellent opportunity for the cook to display good taste and judgment.The great difficulty lies in selecting the most appropriate soup for each particular occasion; it would be well to first select your bill of fare, after which decide upon the soup.
the shells; chop up the clams, and add them to the hot broth with a pat of butter; salt if necessary and add a little cayenne; boil ten minutes, pour into a soup tureen, add a slice of toast, and send to table. This is the mode adopted when we do not have a clam opener in the house.
Raw, freshly opened clams should be chopped fine and prepared in the manner above described. The large clams are better for chowders than for stews and broth.
CLAM CHOWDER.--Chop up fifty large clams; cut eight medium-sized potatoes into small square pieces, and keep them in cold water until wanted.
Chop one large, red onion fine, and cut up half a pound of larding pork into small pieces.
Procure an iron pot, and see that it is very clean and free from rust; set it on the range, and when very hot, throw the pieces of pork into it, fry them brown; next add the onion, and fry it brown; add one fourth of the chopped clams, then one fourth of the chopped potato, and two pilot crackers quartered, a teaspoon
Who Murdered Mr. Malone? Book 1 of the Garden G... Read more
After finding the body of a dragon in a metalli... Read more
*This is a stand-alone book in the Fearsome Ser... Read more
Fans of the Hunger Games and Sci-Fi Thrillers will... Read more
While rumors of monsters rising in the south bring... Read more
See it as donating a moment of your social media time, every little thing helps us improve and stay online.
The list of books below is based on the weekly downloads by our users regardless of eReader device or file format.
See more popular titles from this genre.