Cassell's Vegetarian Cookery

A Manual of Cheap and Wholesome Diet

Author: A. G. Payne
Published: 1891
Language: English
Wordcount: 74,943 / 219 pg
LoC Category: TX
Audiobook: librivox.org
Downloads: 1,688
Added to site: 2005.03.01
mnybks.net#: 9876
Origin: gutenberg.org
Genres: Cooking, Audiobook
Excerpt

r samples that I have analysed, as it in much firmer and keeps well.

It is clear and bright, and has evidently been carefully manufactured from pure materials.

It has a pleasant flavour, and is of excellent quality.

_(Signed)_ R. H. HARLAND, F.I,C., F.C.S.

Laboratory, Plough Court, 37, Lombard Street. Public Analyst.

Copy of Testimonial received August 26th, 1891 (unsolicited).

59, Windsor Road, Southport. August 25th, 1891.

GENTLEMEN,--I may inform you that I have tried other makers of jellies, but have found none to equal yours in excellence of quality. I have mentioned this fact frequently to Mr. Seymour Mead and to my friends. I am also deeply indebted to you from the fact that a little niece of mine was fed almost exclusively on your Calves' Feet Jelly for a period of three months, and who, when she refused to take other things, always took most willingly to your jellies.

Yours respectfully,

W, ROBERTSON & Co. M. T. HANSON.

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