Tea and Tea Drinking

Author: A. Arthur Reade
Published: 1894
Language: English
Wordcount: 31,484 / 103 pg
Flesch-Kincaid Reading Ease: 56.4
Downloads: 659
Added to site: 2014.07.01
mnybks.net#: 31614
Genre: Non-fiction
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don; she had been used to tea, and in compliment to her it was introduced by some of her neighbours; but the usual afternoon's entertainment at gentlemen's houses at that time was wet and dry sweetmeats, different sorts of cake, and gingerbread, apples, or other fruits of the season, and a variety of home-made wines." At that time it was the custom for the apprentices to live with their employers, whose fare was far from liberal; but "somewhat before 1760," remarks Dr. Aikin, "a considerable manufacturer allotted a back parlour with a fire for the use of his apprentices, and gave them tea twice a day. His fees, in consequence, rose higher than had before been known, from 250l. to 300l., and he had three or four apprentices at a time." Tea was evidently a costly beverage, for "water pottage" appears to have been the usual dish provided for apprentices. Those who could afford it, however, drank the Chinese herb. There are many references to tea in "The Private Journal and Literary Remains of J

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