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Sandwiches

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Published: 1894
Language: English
Wordcount: 15,669 / 54 pg
Flesch-Kincaid Reading Ease: 72.6
LoC Category: TX
Downloads: 2,849
Added to site: 2009.07.06
mnybks.net#: 24627
Genre: Cooking
Excerpt

en through the meat chopper to make a half pint, pound it in a mortar or rub it in a bowl with the hard-boiled yolks of four eggs, four tablespoonfuls of thick cream, a half teaspoonful of salt, a dash of pepper, and if you have it, two saltspoonfuls of celery seed; in the winter you may add a half cupful of finely chopped celery. Butter thin slices of white bread, cover them with this mixture, place on top a slice of brown bread buttered on both sides, then a thick layer of shredded celery, with a tablespoonful of mayonnaise in the middle, then another slice of buttered white bread; press together, trim the crusts and cut into fingers.

Princess Sandwiches

Chop sufficient cold chicken to make a half pint, add the juice of half a lemon, two tablespoonfuls of melted butter or olive oil, twelve walnuts chopped very fine, a half teaspoonful of paprika and a half teaspoonful of salt. Put this mixture between thin slices of buttered bread, trim the crusts and cut into fingers.

Windsor Sandwiche

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Author of the Day

RD Vincent
RD Vincent likes to take readers to a special place to call your own, a place where time stands still, a fabled town called Donbridge. Vincent's Donbridge series is a collection of stories and folk tales, some of which he heard from his own grandmother. As our author of the day, Vincent talks about the latest bundle from this series, tells us more about the inspiration behind the stories and reveals why he also included recipes in the books.
Read full interview...