Free and Discounted Ebooks
Join 130,000 readers! Get our ebook deals straight to your inbox.

Many Ways for Cooking Eggs

Cover image for

Download


Author: Mrs S.T. Rorer
Language: English
Wordcount: 12,949 / 44 pg
Flesch-Kincaid Reading Ease: 77.7
LoC Category: TX
Downloads: 3,880
mnybks.net#: 6004
Genre: Cooking
Excerpt

O SAUCE

Make a tomato sauce. Pour one-half in the bottom of a baking dish or granite platter, break in from four to six fresh eggs, cover with the other half of the sauce, dust the top with grated cheese, and bake in a moderate oven until "set," about fifteen or twenty minutes. Serve for supper in the place of meat.

EGGS A LA MARTIN

Make a half pint of cream sauce. Put half of it in the bottom of a baking dish or into the bottom of ramekin dishes or individual cups. Break fresh eggs on top of the cream sauce, dust with a little salt and pepper, pour over the remaining cream sauce, sprinkle the top with grated cheese, and bake in a moderate oven until the cheese is browned and eggs are "set." Serve in the dish or dishes in which they are cooked.

EGGS A LA VALENCIENNE

6 eggs 1 pint of dry boiled rice 1/2 pint of strained tomato 2 mushrooms 2 tablespoonfuls of grated Parmesan cheese 2 level tablespoonfuls of butter 2 level tablespoonfuls of flour 1/2 saltspoonful of grated nutm

SUBSCRIBE TO MANYBOOKS 

FREE EBOOKS 

Join 120,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy

(advanced)
login | register

User ID

Password

reset password

Author of the Day

Pamela Fagan Hutchins
Pamela Fagan Hutchins loves to jog with her dogs and goat, have yoga sessions with her husband and enjoy life while writing awesome romantic mysteries. In this interview, Hutchins reveals how she creates her characters, how she manages to work on three books at a time and which male character in her books is most like her husband.
Read full interview...