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Wild Animals at Home

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Published: 1913
Language: English
Wordcount: 45,444 / 134 pg
Flesch-Kincaid Reading Ease: 78.1
LoC Category: QL
Downloads: 4,805
Added to site: 2009.01.26
mnybks.net#: 23249
Genre: Nature

I have aimed to show something of the little aspects of the creatures' lives, which are those that the ordinary traveller will see; I go with him indeed, pointing out my friends as they chance to pass, adding a few comments that should make for a better acquaintance on all sides. And I have offered glimpses, wherever possible, of the wild thing in its home, embodying in these chapters the substance of many lectures given under the same title as this book.

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is left but the larger bones with a little Coyote busy polishing each of them. Strewn about the door of the den are many other kindred souvenirs, the bones of Ground-squirrels, Chipmunks, Rabbits, Grouse, Sheep, and Fawns, with many kinds of feathers, fur, and hair, to show the great diversity of Coyote diet.

[Illustration]

THE COYOTE'S SENSE OF HUMOUR

To understand the Coyote fully one must remember that he is simply a wild dog, getting his living by his wits, and saving his life by the tireless serviceability of his legs; so has developed both these gifts to an admirable pitch of perfection. He is blessed further with a gift of music and a sense of humour.

When I lived at Yancey's, on the Yellowstone, in 1897, I had a good example of the latter, and had it daily for a time. The dog attached to the camp on the inner circle was a conceited, irrepressible little puppy named Chink. He was so full of energy, enthusiasm, and courage that there was no room left in him for dog-sense. But

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Author of the Day

Carrie Doyle
Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
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