The Culture of Vegetables and Flowers From Seeds and Roots

16th Edition

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Author: Sutton and Sons
Published: 1921
Language: English
Wordcount: 192,484 / 563 pg
Flesch-Kincaid Reading Ease: 63
LoC Category: Q
Downloads: 2,110
Added to site: 2005.07.08
mnybks.net#: 10911
Origin: gutenberg.org
Genres: Nature, Science

Horticulture has a full share in the progressive character of the age. Changes have been effected in the Kitchen Garden which are quite as remarkable as the altered methods of locomotion, lighting and sanitation. Vegetables are grown in greater variety, of higher quality, and are sent to table both earlier and later in the season than was considered possible by gardeners of former generations.

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produce of the districts around Paris and Brussels. The London Asparagus, which is prized by many for its full flavour and tenderness, is for the most part grown near at hand, in deep alluvial soils enriched with abundance of manure. Nature gives us the key to every secret that concerns our happiness, and on the cultivation of Asparagus she is liberal in her teaching. The plant is found growing wild on the sandy coasts of the British Islands--a proof that it loves sand and salt.

==Preparation of Ground.==--The routine cultivation must begin with a thorough preparation of the ground. Efficient drainage is imperative, for stagnant water in the subsoil is fatal to the plant. But a rich loam does not need the extravagant manuring that has been recommended and practised. Deep digging and, where the subsoil is good, trenching may be recommended, but an average manuring will suffice, because Asparagus can be effectually aided by annual top-dressings, and proper surface culture is of great importance in the subseq

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