Facts About Champagne and Other Sparkling Wines

Author: Henry Vizetelly
Published: 1879
Language: English
Wordcount: 74,117 / 233 pg
Flesch-Kincaid Reading Ease: 37.4
LoC Category: S
Downloads: 1,451
Added to site: 2007.03.25
mnybks.net#: 16370
Origin: gutenberg.org
Genre: Instructional
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Collected during numerous visits to the Champagneand other viticultural districts of France,and the principal remainingwine-producing countries of Europe.

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in's Sparkling Sauternes Cuvée-- His Cellars near Châteauneuf-- High recognition accorded to the Wine at the Concours Régional d'Angoulême 139

XIV.--THE SPARKLING WINES OF BURGUNDY AND THE JURA.

Sparkling Wines of the Côte d'Or at the Paris Exhibition-- Chambertin, Romanée, and Vougeot-- Burgundy Wines and Vines formerly the Presents of Princes-- Vintaging Sparkling Burgundies-- Their After-Treatment in the Cellars-- Excess of Breakage-- Similarity of Proceeding to that followed in the Champagne-- Principal Manufacturers of Sparkling Burgundies-- Sparkling Wines of Tonnerre, the birthplace of the Chevalier d'Eon-- The Vin d'Arbanne of Bar-sur-Aube-- Death there of the Bastard de Bourbon-- Madame de la Motto's Ostentatious Display and Arrest there-- Sparkling Wines of the Beaujolais-- The Mont-Bronilly Vineyards-- Ancient Reputation of the Wines of the Jura-- The Vin Jaune of Arbois beloved of Henri Quatre-- Rhymes by him in its Honour-- Lons-le-Saulnier-- V

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