Wash four potatoes and then cut in slices, without peeling, and place in saucepan, and add three pints of water. Cook until the potatoes are soft and then add
One-half cupful of hops.
Cook slowly for one-half hour. Rub the mixture through a fine sieve and then pour hot mixture on
One and one-half cupfuls of flour,
One tablespoonful of salt,
One-quarter cupful of brown sugar.
Stir until well mixed, beating free from lumps. Cool to 80 degrees Fahrenheit. Now add
One yeast cake dissolved in one cupful of water, 80 degrees
Stir well to mix and then let ferment in a warm place for ten hours. Now pour into jar or crock and store in a cool place.
Use one and one-half cups of this mixture in place of the yeast cake. Always stir well before using and take care that the mixture does not freeze. This potato ferment must be made fresh every eighteen days in winter and every twelve days in summer.
When the economic downturn ends Matty Cruz’s co... Read more
"Loose Ends was a great read, if you're looking... Read more
Who Murdered Mr. Malone? Book 1 of the Garden G... Read more
After finding the body of a dragon in a metalli... Read more
*This is a stand-alone book in the Fearsome Ser... Read more
The list of books below is based on the weekly downloads by our users regardless of eReader device or file format.
See more popular titles from this genre.