Recipes for Eatmor Fresh Cranberries

Recipes for Eatmor Fresh Cranberries

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Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries

Published:

1952

Pages:

28

Downloads:

1,252

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Recipes for Eatmor Fresh Cranberries

By

0
(0 Reviews)

Book Excerpt

[Illustration]

10-Minute Cranberry Sauce

2 cups sugar 2 cups water 4 cups Eatmor Cranberries (one bag or box)

Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open--about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce.

VARIATIONS

=Cranberry-Ambrosia.= Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia.

=Minted Cranberry Sauce.= Stir in teaspoon chopped fresh mint or few drops mint extract for Minted Cranberry Sauce.

=Cranberry Apricot Delight.= Add 1 cup cooked sweetened apricots for Cranberry Apricot Delight.

=Cranberry