The Production of Vinegar from Honey

The Production of Vinegar from Honey

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The Production of Vinegar from Honey by Gerard W. Bancks

Published:

1905

Pages:

25

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2,338

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The Production of Vinegar from Honey

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For table use, for sauces and salads, where delicacy of flavour is appreciated, and for medicinal purposes where pureness and wholesomeness are essential, I venture to say that no vinegar can be compared with that produced from Honey.

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