The Healthy Life Cook Book, 2d ed.

The Healthy Life Cook Book, 2d ed.

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The Healthy Life Cook Book, 2d ed. by Florence Daniel

Published:

1915

Pages:

107

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3,974

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The Healthy Life Cook Book, 2d ed.

By

0
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Book Excerpt

ter or butter, 2 tablespoons chopped parsley, 1 tablespoon wholemeal flour, 1-1/2 pints water.

First put on the chestnuts (without shelling or pricking) in cold water, and boil for an hour. Then remove shells and put the nuts in an enamelled saucepan with the fat. Fry for 10 minutes. Add the flour gradually, stirring all the time, then add the water. Cook gently for half an hour. Lastly, add the parsley, boil up, and serve.

It is rather nicer if the flour is omitted, the necessary thickness being obtained by rubbing the soup through a sieve before adding the parsley. Those who do not object to milk may use 1 pint milk and 1 pint water in place of the 1-1/2 pints water.

5. FRUIT SOUP.

Fruit soups are used extensively abroad, although not much heard of in England. But they might be taken at breakfast with advantage by those vegetarians who have given up the use of tea, coffee and cocoa, and object to, or dislike, milk. The recipe given here is for apple soup, but pears, plu

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FEATURED AUTHOR - EJ Fisch is a long-time fan of the science fiction genre. She’ll readily admit that she has a vivid imagination, which can be both a blessing and a curse. She has been writing as a hobby since junior high and began publishing in the spring of 2014. When she’s not busy writing or working her day job as a data analyst in the medical field, she enjoys listening to music, working on concept art, reading, gaming, and spending time with her animals. She currently resides in southern Oregon with her… Read more