The Healthy Life Cook Book, 2d ed.

The Healthy Life Cook Book, 2d ed.

By

0
(0 Reviews)
The Healthy Life Cook Book, 2d ed. by Florence Daniel

Published:

1915

Pages:

107

Downloads:

3,822

Share This

The Healthy Life Cook Book, 2d ed.

By

0
(0 Reviews)

Book Excerpt

ter or butter, 2 tablespoons chopped parsley, 1 tablespoon wholemeal flour, 1-1/2 pints water.

First put on the chestnuts (without shelling or pricking) in cold water, and boil for an hour. Then remove shells and put the nuts in an enamelled saucepan with the fat. Fry for 10 minutes. Add the flour gradually, stirring all the time, then add the water. Cook gently for half an hour. Lastly, add the parsley, boil up, and serve.

It is rather nicer if the flour is omitted, the necessary thickness being obtained by rubbing the soup through a sieve before adding the parsley. Those who do not object to milk may use 1 pint milk and 1 pint water in place of the 1-1/2 pints water.

5. FRUIT SOUP.

Fruit soups are used extensively abroad, although not much heard of in England. But they might be taken at breakfast with advantage by those vegetarians who have given up the use of tea, coffee and cocoa, and object to, or dislike, milk. The recipe given here is for apple soup, but pears, plu

Parker Pace - A Psychological Thriller That is Probably Going to Mess With Your Head
FEATURED AUTHOR - Parker Pace was born in the UK, but Seattle is her home. More than anything, she loves to read. Give her a good book, and she doesn't care about the rest. She also loves live musicals and the theater. It fascinates her to see a story come to life. For her, there’s nothing like it in the world. The last musical she saw was Dr. Jekyll and Mr. Hyde. They don’t play that one as much as they used to, but it has a beautiful score and she highly recommends it.  As our Author of the day, Parker tells… Read more