Peeps at Many Lands: Egypt

hly cultivated. In all directions, as far as the eye can see, broad stretches of corn wave in the gentle breeze, while brilliant patches of clover or the quieter-coloured onion crops vary the green of the landscape. The scent of flowering bean-fields fills the air, and the hum of wild bees is heard above the other sounds of the fields. Palm groves lift their feathery plumes towards the sky, and mulberry-trees and dark-toned tamarisks shade the water-wheels, which, with incessant groanings, are continually turned by blindfolded bullocks. Villages and little farmsteads are frequent, and everywhere are the people, men, women, and children, working on the land which so richly rewards their labour.

The soil is very rich, and, given an ample water-supply, produces two or three crops a year, while the whole surface is so completely under cultivation that there is no room left for grass or wild flowers to grow. Many crops are raised besides those I have already mentioned, such as maize, barley, rice, and flax,