The Mariner of St Malo

e captors. 'Its flesh,' wrote Cartier, 'was as good to eat as any heifer of two years.'

The explorers sailed on westward, changing their course gradually to the north to follow the broad curve of the Atlantic coast of Newfoundland. Jutting headlands and outlying capes must have alternately appeared and disappeared on the western horizon. May 24, found the navigators off the entrance of Belle Isle. After four hundred years of maritime progress, the passage of the narrow strait that separates Newfoundland from Labrador remains still rough and dangerous, even for the great steel ships of to-day. We can imagine how forbidding it must have looked to Cartier and his companions from the decks of their small storm-tossed caravels. Heavy gales from the west came roaring through the strait. Great quantities of floating ice ground to and fro under the wind and current. So stormy was the outlook that for the time being the passage seemed impossible. But Cartier was not to be baulked in his design. He cast anchor a