The Practical Distiller
The Practical Distiller
An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
Book Excerpt
t, and most sensibly benefit our country at large.
Considerations such as those have combined to determine a publication of my work; fully apprised of the scoffs of pedants, kicks, bites and bruises of critics--but I hope they will find latitude for the exercise of a share of compassion, when I inform them candidly, that a mill and distillery, or still house, were substituted for, and the only college and academy in which I ever studied, and those studies were broken, and during the exercise of my business, as a miller and distiller.
That it contains errors in the diction and perspicuity, I will readily confess--but that it is in substance true, and contains much useful information, I must declare as an indisputable fact. And though the road I travelled was a new one, without compass, chart, or even star to steer by, not even a book to assist me in thinking, or cheer me in my gloomy passage--seeking from those springs of nature, and inherent endowments for consolatory aid--pressing on a frequent
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