Breakfast Dainties

Breakfast Dainties

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Breakfast Dainties by Thomas J. Murrey

Published:

1885

Pages:

43

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5,862

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Breakfast Dainties

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The importance of preparing a variety of dainty dishes for the breakfast table is but lightly considered by many who can afford luxuries, quite as much as by those who little dream of the delightful, palate-pleasing compounds made from "unconsidered trifles."

Book Excerpt

ice of bruising the grain in mortars.

The Greeks ascribed the invention of bread-making to Pan; but the Chaldeans and Egyptians were acquainted with it at a still more remote period. In the paintings discovered in the tombs of Egypt the various processes used by them in bread-making are distinctly represented.

Bread from wheat was first made in China, 2000 B.C.

An extensive variety of substances is used in making bread; the roots, shoots, bark, flowers, fruits, and seeds of trees and plants have been, and are still, made into bread by semi-civilized races. In Iceland codfish is dried and beaten to a powder, and made into bread.

Bread is universally admitted to be a matter deserving the serious consideration of all good housewives. It is no longer a luxury, as in olden times, but a positive necessity; upon it depends the health of all mankind. It is, therefore, highly important that its ingredients should be of the very best quality. At no time is this question more seriously to be

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