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Cooking

Browse Library of Congress Categories.

140-148 of 148 Cooking ebooks.

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Volks-Kochbuch
für Schule, Fortbildungsschule und Haus
Hedwig Heyl
Woman's Institute Library of Cookery
Volume 1, Essentials of Cookery: Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
The Young House-Keeper
or Thoughts on Foods and Cookery
William Andrus Alcott
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Author of the Day

Lyn Cote
USA Today Bestselling author, Lyn Cote has written over 40 books, but she has only recently publish the first novel she has ever written. This book La Belle Christiane, is about a young French courtesan who finds herself in the American frontier in the 1770s. As our Author of the Day, Cote tells us why she only published this book now, how it is different from other romance novels and talks about how she did research for her historical novels before the dawn of the Internet.
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