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Cooking

Browse Library of Congress Categories.

140-148 of 148 Cooking ebooks.

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Volks-Kochbuch
für Schule, Fortbildungsschule und Haus
Hedwig Heyl
Woman's Institute Library of Cookery
Volume 1, Essentials of Cookery: Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery
Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
The Young House-Keeper
or Thoughts on Foods and Cookery
William Andrus Alcott
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Author of the Day

William A. Liggett
Some of Bill Liggett's earliest memories are of climbing over the rocks near their family cabin in the mountains. He has always had a love for nature and a keen interest in science, which inspired him to start writing books in the "cli-fi" genre, where behavioral and earth sciences are blended to create riveting fiction. As our Author of the Day, Liggett talks about his book, Watermelon Snow, his research and reveals why he put a positive spin on a book about global warming.
Read full interview...

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