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Complete Book of Cheese, by Robert Carlton Brown
Project Gutenberg's The Complete Book of Cheese, by Robert Carlton Brown This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net
Title: The Complete Book of Cheese
Author: Robert Carlton Brown
Release Date: December 7, 2004 [EBook #14293]
Language: English
Character set encoding: ISO-8859-1
*** START OF THIS PROJECT GUTENBERG EBOOK THE COMPLETE BOOK OF CHEESE ***
Produced by David Starner, Ronald Holder and the PG Online Distributed Proofreading Team
BOB BROWN
The Complete Book of Cheese
Illustrations by Eric Blegvad
[Illustration]
Gramercy Publishing Company
New York 1955
Author of
THE WINE COOK BOOK
AMERICA COOKS
10,000 SNACKS
SALADS AND HERBS
THE SOUTH AMERICAN COOK BOOK
SOUPS, SAUCES AND GRAVIES
THE VEGETABLE COOK BOOK
LOOK BEFORE YOU COOK!
THE EUROPEAN COOK BOOK
THE WINING AND DINING QUIZ
MOST FOR YOUR MONEY
OUTDOOR COOKING
FISH AND SEAFOOD COOK BOOK
THE COUNTRY COOK BOOK
Co-author of Food and Drink Books by The Browns
LET THERE BE BEER!
HOMEMADE HILARITY
[Illustration: TO]
TO
PHIL
ALPERT
Turophile Extraordinary
[Illustration: Contents]
1 I Remember Cheese
2 The Big Cheese
3 Foreign Grea