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Chambers's Edinburgh Journal, No. 460

Edinburgh Journal, No. 460, by Various


Project Gutenberg's Chambers's Edinburgh Journal, No. 460, by Various This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org

Title: Chambers's Edinburgh Journal, No. 460 Volume 18, New Series, October 23, 1852

Author: Various

Editor: William Chambers Robert Chambers

Release Date: January 4, 2008 [EBook #24158]

Language: English

Character set encoding: ISO-8859-1

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CHAMBERS' EDINBURGH JOURNAL

CONDUCTED BY WILLIAM AND ROBERT CHAMBERS, EDITORS OF 'CHAMBERS'S INFORMATION FOR THE PEOPLE,' 'CHAMBERS'S EDUCATIONAL COURSE,' &c.

No. 460. NEW SERIES. SATURDAY, OCTOBER 23, 1852. PRICE 1-1/2d.


PRESERVED MEATS AND MEAT-BISCUITS.

The many-headed public look out for 'nine days' wonders,' and speedily allow one wonder to obliterate the remembrance of that which preceded it. So it is with all newspaper topics, and so it has been in respect to the preserved-meat question. We all know how great was the excitement at the commencement of the present year on this matter. Ships' accounts overhauled; arctic stores re-examined; canisters opened and rejected; contracts inquired into; statements and counter-statements published; questionings of Admiralty officials in the two Houses of

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