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Reviews by Milan

Ice Creams, Water Ices, Frozen Puddings

by Mrs S.T. Rorer

First, I want to say that this is one of THE BEST sites I found! It is free, and it have lot of very interesting books. I want to thank you to all people who made this. And now the book! Book is exelent! I am 22 and I don't spend much time in kitchen, but when it is about ice creams, i can be there hours and hours just to make it! I have a lot of recepis about Ice cream and this book aded much more than i expected. It is written very nice, easy to understand, and the most important thing of all is that ALL ICE CREAMS i made with these instructions are fantastic and delicious. This is definitly book that everybody who love ice creams shold have!!!

Reviewed on 2006.02.13

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Author of the Day

William A. Liggett
Some of Bill Liggett's earliest memories are of climbing over the rocks near their family cabin in the mountains. He has always had a love for nature and a keen interest in science, which inspired him to start writing books in the "cli-fi" genre, where behavioral and earth sciences are blended to create riveting fiction. As our Author of the Day, Liggett talks about his book, Watermelon Snow, his research and reveals why he put a positive spin on a book about global warming.
Read full interview...

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