Free and Discounted Ebooks
Join 150,000 readers! Get our ebook deals straight to your inbox.

Hebrew Life and Times

Cover image for


Published: 1921
Language: English
Wordcount: 48,222 / 145 pg
Flesch-Kincaid Reading Ease: 79.8
LoC Category: BL
Downloads: 1,236
Added to site: 2006.04.18 13232
Genres: History, Religion

ts. A modern traveler tells of meeting an Arab who in a time of scarcity had lived on milk alone for more than a year.

=A meager diet.=--Besides fresh milk there were then as now a number of things which were made from milk. The Hebrews on the desert took some milk and cream and poured it into a bag made of skin, and hung it by a stout cord from a pole. One of the women, or a boy, pounded this bag until the butter came out. This was their way of churning. Cheese also was a favorite article of diet. The milk was curdled by means of the sour or bitter juices of certain plants, and the curds were then salted and dried in the sun. Curdled milk even more than sweet milk was also used as a drink. It probably tasted like the kumyss, or zoolak, which we can buy in our drug stores or soda fountains.

We would get very tired of milk and milk products if we had nothing else to eat all the year round; and so did these shepherds. They were eager to get hold of wheat and barley, whenever they



Join 150,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy

login | register

User ID


reset password

Author of the Day

Quinn Coleridge
Quinn Colebridge is more at ease with the surreal than the pragmatic. Showing up at a sales meeting would give her hives, but creating unknown worlds is a cinch - with stories that may feature a demigoddess, ghosts and other creatures. As our Author of the Day, Colebridge chats about her characters, world building and introduces us to her bestseller in the Gaslamp Fantasy genre - Veritas.
Read full interview...