The Devil in Us

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The Devil in Us

Monica Bhide

In The Devil In Us, celebrated writer Monica Bhide weaves spellbinding stories of fate, fortune, and love into lessons for life. A startling train wreck inspires new passion in a disenchanted bride. A prophetic poet's love is hopelessly doomed by addiction. An enchanting woman literally steals a stranger’s soul. These are but three of a dozen haunting, gripping stories in which each compelling character faces the fateful moment that may forever change them. Bhide masterfully weaves pivotal twists and intangible interconnections that bring together disparate threads of hope and sorrow. If you dare, you may recognize the same fears and redemption in your own life.

Literary Fiction

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About the Author

Monica Bhide is an engineer turned writer based out of Washington, D.C. She has built a diverse and solid audience through the publication of three cookbooks, her successful website MonicaBhide.com, her blog, and is actively published in top tier media, including: Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, Ladies Home Journal, AARP-The magazine, Parents, and many others. The Chicago Tribune named Bhide one of the seven food writers to watch in 2012. In April 2012, Mashable.com picked her as one of the top ten food writers on Twitter. Her work has garnered numerous accolades, including her food essays being included in Best Food Writing anthologies (2005, 2009, 2010, 2014). She has published three cookbooks, the latest being: Modern Spice: Inspired Indian recipes for the contemporary Kitchen (Simon & Schuster, 2009).
Monica is a frequent presence on NPR, serves as a speaker for organizations such as Georgetown University, the Association of Food Journalists (AFJ), London Food Blogger's Connect and the Smithsonian.
Her first fiction short story debuted in Singapore Noir (Akashic Books, 2014).