The Production of Vinegar from Honey by Gerard W. Bancks
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Production of Vinegar from Honey, by Gerard W Bancks
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Title: The Production of Vinegar from Honey
Author: Gerard W Bancks
Release Date: February 4, 2008 [EBook #24510]
Language: English
Character set encoding: ISO-8859-1
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+-------------------------------------------------+ |Transcriber's Note: | | | |In this etext, emphasis is represented as:- | | | | bold + | | italic ~ | | subscript | +-------------------------------------------------+
THE PRODUCTION OF
Vinegar from Honey.
BY THE
REV. GERARD W. BANCKS, M.A.
FOURTH EDITION.
Entered at Stationers' Hall.
PERRY & SON, PRINTERS, DARTFORD, AND 4. PAUL BAKEHOUSE COURT, LONDON, E.C.
1905.
THE PRODUCTION OF
~VINEGAR from HONEY.~
Vinegar, or dilute acetic acid, is produced by a process of fermentation from certain vegetable substances. After alcoholic fermentation has taken place there follows, under suitable conditi