Bohemian San Francisco

Its Restaurants and Their Most Famous Recipes--The Elegant Art of Dining

Published: 1914
Language: English
Wordcount: 40,373 / 120 pg
Flesch-Kincaid Reading Ease: 60.8
LoC Category: G
Audiobook: librivox.org
Downloads: 1,030
mnybks.net#: 2469
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Excerpt

r three good-sized onions and three small green peppers. Fry them in olive oil. Take one-half cup of rice and boil it until nearly done, then drain it well and add it to the frying onions and peppers. Fry all together until thoroughly brown, which will take some time. Season with salt and serve.

These three recipes are given because they are simple and easily prepared. Many complex recipes could be given, and some of these will appear in the part of the book devoted to recipes, but when one considers the simplicity of the recipes mentioned, it can readily be seen that it takes little preparation to get something out of the ordinary.


When the Gringo Came

To its pioneer days much of San Francisco's Bohemian spirit is due. When the cry of "Gold" rang around the world adventurous wanderers of all lands answered the call, and during the year following Marshall's discovery two thousand ships sailed into San Francisco Bay, many to be abandoned on the beach by the gold-mad throng, and it was

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