of wheat per acre, worth six dollars, we think it pays. It often does far better than this. Last year the wheat crop of Western New York was the best in a third of a century, which is as far back as I have had anything to do with farming here. From all I can learn, it is doubtful if the wheat crop of Western New York has ever averaged a larger yield per acre since the land was first cultivated after the removal of the original forest. Something of this is due to better methods of cultivation and tillage, and something, doubtless, to the general use of superphosphate, but much more to the favorable season.
The present year our wheat crop turned out exceedingly poor. Hundreds of acres of wheat were plowed up, and the land resown, and hundreds more would have been plowed up had it not been for the fact that the land was seeded with timothy grass at the time of sowing the wheat, and with clover in the spring. We do not like to lose our grass and clover.
Dry weather in the autumn was the real cause