Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

U.S. Department of Agriculture Farmers' Bulletin No. 203

Cover image for

Download


Author: Maria Parloa
Published: 1917
Language: English
Wordcount: 13,715 / 46 pg
Flesch-Kincaid Reading Ease: 67.2
LoC Categories: TX, TS
Downloads: 6,313
Added to site: 2009.11.10
mnybks.net#: 25763
Origin: gutenberg.org

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

Show Excerpt

such organisms are exposed to a temperature of 212° F., life will be destroyed, but that spores and a few resisting bacteria are not destroyed at a temperature of 212° F., unless exposed to it for two or more hours.

Bacteria and yeasts, which are intimately mixed with food, are not as easily destroyed as are those on smooth surfaces, such as the utensils and jars employed in the preparation of the food.

Since air and water, as well as the foods, contain bacteria and yeasts, and may contain mold spores, all utensils used in the process of preserving foods are liable to be contaminated with these organisms. For this reason all appliances, as well as the food, must be sterilized.

Stewpans, spoons, strainers, etc., may be put on the fire in cold or boiling water and boiled ten or fifteen minutes. Tumblers, bottles, glass jars, and covers should be put in cold water and heated gradually to the boiling point, and then boiled for ten or fifteen minutes. The jars must be taken one at a t

SUBSCRIBE TO MANYBOOKS 

FREE EBOOKS 

Join 120,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy

(Promote your book here)

Featured Books

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

Valkyrie's Vengeance

Loki's Wolves Book 0
Melissa Snark

Fans of paranormal and urban fantasy will enjoy... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

The Titan Drowns: Time Travel Romance

New Atlantis Time Travel Romance Book 6
Nhys Glover

2013 SFR GALAXY AWARD WINNER

"Heroism and... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

Helga: Out of Hedgelands

Wood Cow Chronicles Book 1
Rick Johnson

VOLUME ONE in the WOOD COW CHRONICLES series. <... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

Chausiku

Nightmare of the Clans Book One
Pamela E. Cash

There are six secret clans across the world–Afr... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

Mademoiselle At Arms

A Georgian Romance
Elizabeth Bailey

Set in the late Georgian era, Elizabeth Bailey’... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

The Tales of Tim Hurtletuta - New Beginnings

Tales of Tim Hurtletuta Series, Book 1
Matthew James Wilkins

"Tim Hurtletuta has forgotten something. He can... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

After the Cure

Deirdre Gould

Eight years ago the December Plague swept throu... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

The Unveiling

Book One (Age of Faith 1)
Tamara Leigh

12th century England: Two men vie for the thron... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

Healing Her Heart

Crystal Lake Series Book 1
Laura Scott

Dr. Gabe Allen has a rule about dating colleagues... Read more

Cover image for Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Maria Parloa - Free eBook

Never A Choice

The Choices Trilogy #1
Dee Palmer

Bethany Thorne has secrets and she’s told a few... Read more

(advanced)
login | register

User ID

Password

reset password

Help ManyBooks by sharing this page!

See it as donating a moment of your social media time, every little thing helps us improve and stay online.

Popular in This Genre

The list of books below is based on the weekly downloads by our users regardless of eReader device or file format.

California Mexican-Spanish Cook Book
by Bertha Haffner-Ginger
Breakfasts and Teas
by Paul Pierce
The Physiology of Taste
by Brillat Savarin
The ABC of Cooking
by Adelin Balch Coit
The BYU Solar Cooker/Cooler
by Steven E. Jones
Carving and Serving
by Mrs. D. A. Lincoln
The Italian Cook Book
by Maria Gentile

See more popular titles from this genre.