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The Allinson Vegetarian Cookery Book

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Published: 1915
Language: English
Wordcount: 69,761 / 223 pg
Flesch-Kincaid Reading Ease: -103.3
LoC Category: TX
Downloads: 14,487
Added to site: 2004.11.16
mnybks.net#: 9490
Origin: gutenberg.org
Genre: Cooking
Excerpt

Rissoles, Lentil
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream

Saffron with Egg Sauce
Sago (Giant) Pudding
Salads--
Artichoke
Cauliflower
Cheese
Cucumber
Egg and Mayonnaise
Egg Mayonnaise
Onion
Potato (1)
Potato (2)
Potato (1)
Potato (2)
Potato, Mashed
Spanish
Winter
Sally Luns
Sandwiches--
Cheese
Chocolate
Cream Cheese
Curry
Devonshire
Egg and Tomato
Potted Lentil
Tomato and Egg
Tomatoes on Toast
Victoria
Sauces--
Apple
Apricot
Boiled Onion
Brown (1)
Brown (2)
Brown Curry
Brown Gravy
Brown and Stuffed Spanish Onion
Caper
Chocolate
Currant (Red and White)
Curry (1)
Curry (2)
Egg
Egg Caper
Egg with Saffron
French
Herb
Horseradish
Mayonnaise
Milk Froth
Mint
Mustard
Oli

Reader Reviews

Average Rating of 5 from 2 reviews: *****
2010.03.12
visions
*****

good book, some really good food; enjoy....

2009.06.07
david
*****

excelent


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