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School and Home Cooking

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Language: English
Wordcount: 134,003 / 437 pg
Flesch-Kincaid Reading Ease: 67.3
LoC Category: TX
Downloads: 8,766
mnybks.net#: 3012
Genre: Cooking
Excerpt

I> Colonial fireplace, showing a "roasting kitchen"

  • Round
  • Chuck
  • Cuts of beef
  • Rump
  • Cross rib, Boston cut, or English cut
  • Skirt steak; flank steak
  • Fish kettle, showing rack
  • A suggestion for the division of each dollar spent for food
  • The composition of roots and succulent vegetables
  • The composition of butter and other fat-yielding foods
  • The composition of milk and milk products
  • Cuts of veal
  • Cuts of lamb or mutton
  • Lamb chops
  • The composition of fresh and cured meats
  • Cuts of pork
  • The composition of fresh and dried fruits
  • Removing tendons from the leg of a fowl
  • Fowl trussed for roasting,--breast view
  • Fowl trussed for roasting,--back view
  • Composition of fish, fish products, and oysters
  • The composition of eggs and cheese
  • The composition of legumes and corn
  • The composition of bread and other cereal foods
  • Foods containing c

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    Author of the Day

    Carrie Doyle
    Carrie Doyle's mysteries are extra cozy. She loves keeping her readers guessing, but also appealing to their senses with charming scenes straight from East Hampton, quirky characters and mouthwatering food descriptions. When she is not writing her latest novel, Doyle is sure to be part of one of a myriad of projects, which may include co-writing with another author, doing magazine articles, interviewing celebrities, arranging events or cooking up a storm in the kitchen. As our Author of the Day, Doyle talks about why her books are so yummy, gives us some insights in the character of Antonia Bingham and reveals why East Hampton is her favorite place in the world.
    Read full interview...