I> Colonial fireplace, showing a "roasting kitchen"
Round
Chuck
Cuts of beef
Rump
Cross rib, Boston cut, or English cut
Skirt steak; flank steak
Fish kettle, showing rack
A suggestion for the division of each dollar spent for food
The composition of roots and succulent vegetables
The composition of butter and other fat-yielding foods
The composition of milk and milk products
Cuts of veal
Cuts of lamb or mutton
Lamb chops
The composition of fresh and cured meats
Cuts of pork
The composition of fresh and dried fruits
Removing tendons from the leg of a fowl
Fowl trussed for roasting,--breast view
Fowl trussed for roasting,--back view
Composition of fish, fish products, and oysters
The composition of eggs and cheese
The composition of legumes and corn
The composition of bread and other cereal foods
Foods containing c
