"The book is so charming, so entertaining, so stamped with the impression of a strong, remarkable, various nature, that we feel almost tormented in being treated to a view only of the youthful phases of the character. Like most of the novels we read, or don't read, this volume is the history of a young lady's entrance into life. Mrs. Kemble's young lady is a very brilliant and charming one, and our only complaint is that we part company with her too soon... What we have here, however, is excellent reading."--Nation.
the exclusion of the usual currant jellies and raspberry jams of such receptacles: for she had the real bon vivant's preference of the savory to the sweet, and left all the latter branch of the art to her subordinates, confining the exercise of her own talents, or immediate superintendence, to the production of the above-named "elegant extracts." She never, I am sorry to say, encouraged either my sister or myself in the same useful occupation, alleging that we had what she called better ones; but I would joyfully, many a time in America, have exchanged all my boarding-school smatterings for her knowledge how to produce a wholesome and palatable dinner. As it was, all I learned of her, to my sorrow, was a detestation of bad cookery, and a firm conviction that that which was exquisite was both wholesomer and more economical than any other. Dr. Kitchener, the clever and amiable author of that amusing book, "The Cook's Oracle" (his name was a bonâ fide appellation, and not a drolly devise
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