are to be cooked
separately. They need not be put in the first day, as the soup is
to be strained; and on the second day, if put in raw, the length
of time required to cook them would spoil the soup by doing it too
much. We repeat, that when soup has been sufficiently boiled on
the first day, and all the juices and flavour of the meat
thoroughly extracted, half an hour is the utmost it requires on the second.
Carefully avoid seasoning it too highly. Soup, otherwise
excellent, is frequently spoiled by too much pepper and salt. These condiments can be added at table, according to the taste of those that are eating it; but if too large a proportion of them is put in by the cook, there is then no remedy, and the soup may by some be found uneatable.
Many persons prefer boiling all the vegetables in the soup on the
first day, thinking that they improve its flavour. This may be
done in common soup that is not to be strained, but is
inadmissible if you wish it to be very bright and clear. Also,
2013 SFR GALAXY AWARD WINNER
"Heroism and... Read more
Fans of paranormal and urban fantasy will enjoy... Read more
VOLUME ONE in the WOOD COW CHRONICLES series. <... Read more
"Tim Hurtletuta has forgotten something. He can... Read more
Set in the late Georgian era, Elizabeth Bailey’... Read more
There are six secret clans across the world–Afr... Read more
12th century England: Two men vie for the thron... Read more
Dr. Gabe Allen has a rule about dating colleagues... Read more
See it as donating a moment of your social media time, every little thing helps us improve and stay online.
The list of books below is based on the weekly downloads by our users regardless of eReader device or file format.
See more popular titles from this genre.