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365 Foreign Dishes

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Author: Unknown
Published: 1908
Language: English
Wordcount: 23,268 / 77 pg
Flesch-Kincaid Reading Ease: 86
LoC Category: TX
Downloads: 31,275
Added to site: 2006.01.01
mnybks.net#: 11098
Genre: Cooking
Excerpt

nd 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge with flour and let bake in a hot oven. Baste often with the sauce in the pan until nearly done; then add 1 pint of sour cream and let bake until done. Thicken with flour; boil up and pour over the roast.

14.--Italian Sugar Cakes.

Beat 1-1/2 pounds of sugar and 1/2 pound of butter to a cream; add 4 yolks of eggs, a pinch of salt and nutmeg. Stir in 1/2 pound of flour, 4 ounces of currants, 2 ounces of chopped almonds, 1 tablespoonful of citron and candied orange peel chopped fine. Add the whites beaten stiff and bake in small well-buttered cake-tins until done; then cover with a thin icing.

15.--Oriental Stewed Prawns.

Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled r

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Simon Clark
Simon Clark lives in Doncaster, South Yorkshire and his stories have been published in Darklands 2, Dark Voices 5 and The Year's Best Horror Stories. His work has been broadcast on BBC Radio 4 and he has also written some prose for U2. In his latest horror novel, Vampyrrhic, Clark brought horrific viking warriors from long ago to the shores of England in the form of undead vampires. As our Author of the Day, he tells us all about it.
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