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All About Coffee

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Published: 1922
Language: English
Wordcount: 408,602 / 957 pg
Flesch-Kincaid Reading Ease: 46.9
LoC Category: TX
Downloads: 8,829
Added to site: 2009.04.05
mnybks.net#: 23855
Origin: gutenberg.org
Genre: Non-fiction

Civilization in its onward march has produced only three important non-alcoholic beverages--the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean.

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CHAPTER II

HISTORY OF COFFEE PROPAGATION

A brief account of the cultivation of the coffee plant in the Old World, and of its introduction into the New--A romantic coffee adventure Page 5

CHAPTER III

EARLY HISTORY OF COFFEE DRINKING

Coffee in the Near East in the early centuries--Stories of its origin--Discovery by physicians and adoption by the Church--Its spread through Arabia, Persia, and Turkey--Persecutions and Intolerances--Early coffee manners and customs Page 11

CHAPTER IV

INTRODUCTION OF COFFEE INTO WESTERN EUROPE

When the three great temperance beverages, cocoa, tea, and coffee, came to Europe--Coffee first mentioned by Rauwolf in 1582--Early days of coffee in Italy--How Pope Clement VIII baptized it and made it a truly Christian beverage--The first Europe

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Average Rating of 5 from 1 reviews: *****
2010.12.20
ying
*****

very useful for me


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Andrea Thome
Andrea Thome is a former broadcast journalist who fell in love with a Major League baseball player after interviewing him. They got married and when she is not out and about pursuing photography as a hobby, she likes to write contemporary romance. As our Author of the Day, Thome reveals what inspired her first book, talks about how she created her own book covers and gives us some insights into what to expect from her next.
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