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All About Coffee

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Published: 1922
Language: English
Wordcount: 408,602 / 957 pg
Flesch-Kincaid Reading Ease: 46.9
LoC Category: TX
Downloads: 7,709
Added to site: 2009.04.05
mnybks.net#: 23855
Origin: gutenberg.org
Genre: Non-fiction

Civilization in its onward march has produced only three important non-alcoholic beverages--the extract of the tea plant, the extract of the cocoa bean, and the extract of the coffee bean.

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CHAPTER II

HISTORY OF COFFEE PROPAGATION

A brief account of the cultivation of the coffee plant in the Old World, and of its introduction into the New--A romantic coffee adventure Page 5

CHAPTER III

EARLY HISTORY OF COFFEE DRINKING

Coffee in the Near East in the early centuries--Stories of its origin--Discovery by physicians and adoption by the Church--Its spread through Arabia, Persia, and Turkey--Persecutions and Intolerances--Early coffee manners and customs Page 11

CHAPTER IV

INTRODUCTION OF COFFEE INTO WESTERN EUROPE

When the three great temperance beverages, cocoa, tea, and coffee, came to Europe--Coffee first mentioned by Rauwolf in 1582--Early days of coffee in Italy--How Pope Clement VIII baptized it and made it a truly Christian beverage--The first Europe

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Average Rating of 5 from 1 reviews: *****
2010.12.20
ying
*****

very useful for me


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