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American Cookery: Thanksgiving Menus and Recipes

November, 1921 - Vo. 24, No. 4

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Author: Various Authors
Published: 1921
Language: English
Wordcount: 37,029 / 124 pg
Flesch-Kincaid Reading Ease: 71.4
LoC Category: TX
Downloads: 10,620
Added to site: 2008.07.12
mnybks.net#: 21499
Origin: gutenberg.org
Genre: Cooking

Formerly The Boston Cooking-School Magazine of Culinary Science and Domestic Economics.

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o the Household.= Rowley and Farrell 1.50

=Principles of Food Preparation.= Mary D. Chambers 1.25

=Principles of Human Nutrition.= Jordan 2.00

=Recipes and Menus for Fifty.= Frances Lowe Smith 2.00

=Rorer's (Mrs.) New Cook Book.= 2.50

=Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 2.00

=Sandwiches.= Mrs. Rorer .75

=Sanitation in Daily Life.= Richards .60

=School Feeding.= Bryant 1.75

=Selection and Preparation of Food.= Brevier and Meter .75

=Shelter and Clothing.= Kinne and Cooley 1.40

=Source, Chemistry and Use of Food Products.= Bailey 2.00

=Spending the Family Income.= Donham 1.75

=Story of Germ Life.= H. W. Conn 1.00

=Successful Canning.= Powell 2.50

=Sunday Night Suppers.= Herrick 1.35

=Table Service.= Allen 1.75

=Textiles.= Woolman and McGowan 2.60

=The Chinese Cook Book.= Shin Wong Chan 1.50

=The House in Good Taste.= Elsie de Wolfe 4.00

=The

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