Free and Discounted Ebooks
Join 130,000 readers! Get our ebook deals straight to your inbox.

American Cookery: Thanksgiving Menus and Recipes

November, 1921 - Vo. 24, No. 4

Cover image for

Download


Author: Various Authors
Published: 1921
Language: English
Wordcount: 37,029 / 124 pg
Flesch-Kincaid Reading Ease: 71.4
LoC Category: TX
Downloads: 10,439
Added to site: 2008.07.12
mnybks.net#: 21499
Origin: gutenberg.org
Genre: Cooking

Formerly The Boston Cooking-School Magazine of Culinary Science and Domestic Economics.

Show Excerpt

o the Household.= Rowley and Farrell 1.50

=Principles of Food Preparation.= Mary D. Chambers 1.25

=Principles of Human Nutrition.= Jordan 2.00

=Recipes and Menus for Fifty.= Frances Lowe Smith 2.00

=Rorer's (Mrs.) New Cook Book.= 2.50

=Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 2.00

=Sandwiches.= Mrs. Rorer .75

=Sanitation in Daily Life.= Richards .60

=School Feeding.= Bryant 1.75

=Selection and Preparation of Food.= Brevier and Meter .75

=Shelter and Clothing.= Kinne and Cooley 1.40

=Source, Chemistry and Use of Food Products.= Bailey 2.00

=Spending the Family Income.= Donham 1.75

=Story of Germ Life.= H. W. Conn 1.00

=Successful Canning.= Powell 2.50

=Sunday Night Suppers.= Herrick 1.35

=Table Service.= Allen 1.75

=Textiles.= Woolman and McGowan 2.60

=The Chinese Cook Book.= Shin Wong Chan 1.50

=The House in Good Taste.= Elsie de Wolfe 4.00

=The

SUBSCRIBE TO MANYBOOKS 

FREE EBOOKS 

Join 120,000+ fellow readers! Get Free eBooks and book bargains from ManyBooks in your inbox. 

We respect your email privacy

(advanced)
login | register

User ID

Password

reset password

Author of the Day

Pamela Fagan Hutchins
Pamela Fagan Hutchins loves to jog with her dogs and goat, have yoga sessions with her husband and enjoy life while writing awesome romantic mysteries. In this interview, Hutchins reveals how she creates her characters, how she manages to work on three books at a time and which male character in her books is most like her husband.
Read full interview...