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The Cook's Decameron

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Author: Mrs W.G. Water
Language: English
Wordcount: 44,981 / 136 pg
Flesch-Kincaid Reading Ease: 35.5
LoC Category: TX
Downloads: 1,881
mnybks.net#: 7301
Genre: Cooking
Excerpt

le or Turbot).

60. Sogliole in Zimino (Sole).

61. Sogliole al tegame (Sole).

62. Sogliole alla Livornese (Sole).

63. Sogliole alla Veneziana (Sole).

64. Sogliole alla parmigiana (Sole).

65. Salmone alla Genovese (Salmon).

66. Salmone alla Perigo (Salmon).

67. Salmone alla giardiniera (Salmon).

68. Salmone alla Farnese (Salmon).

69. Salmone alla Santa Fiorentina (Salmon).

70. Salmone alla Francesca (Salmon).

71. Fillets of Salmon in Papiliotte.


Beef, Mutton, Veal, Lamb, &c.

72. Manzo alla Certosina (Fillet of Beef).

73. Stufato alla Fiorentina (Stewed Beef).

74. Coscia di Manzo al Forno (Rump Steak).

75. Polpettine alla Salsa Piccante (Beef Olives).

76. Stufato alla Milanese (Stewed Beef).

77. Manzo Marinato Arrosto (Marinated Beef).

78. Manzo con sugo di Barbabietole (Fillet of Beef).

79. Manzo in Insalata (Marinated Beef).

80. Filetto di Bue con Pistacchi (Fillets of Beef wit

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Chris Seabranch
When Chris Seabranch is not on a treasure hunt, fleeing from aliens or conjuring up interesting scientific articles as a Danish science journalist, he likes to write fantasy books. Butterfly Islands is a great example of his storytelling skills, and was conceived during a 175 kilometer walk around Mount Blanc in France. As our Author of The Day, Seabranch chats about female pirates, 15 year olds and butterflies.
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