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The Cook's Decameron

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Author: Mrs W.G. Water
Language: English
Wordcount: 44,981 / 136 pg
Flesch-Kincaid Reading Ease: 35.5
LoC Category: TX
Downloads: 1,886
mnybks.net#: 7301
Genre: Cooking
Excerpt

le or Turbot).

60. Sogliole in Zimino (Sole).

61. Sogliole al tegame (Sole).

62. Sogliole alla Livornese (Sole).

63. Sogliole alla Veneziana (Sole).

64. Sogliole alla parmigiana (Sole).

65. Salmone alla Genovese (Salmon).

66. Salmone alla Perigo (Salmon).

67. Salmone alla giardiniera (Salmon).

68. Salmone alla Farnese (Salmon).

69. Salmone alla Santa Fiorentina (Salmon).

70. Salmone alla Francesca (Salmon).

71. Fillets of Salmon in Papiliotte.


Beef, Mutton, Veal, Lamb, &c.

72. Manzo alla Certosina (Fillet of Beef).

73. Stufato alla Fiorentina (Stewed Beef).

74. Coscia di Manzo al Forno (Rump Steak).

75. Polpettine alla Salsa Piccante (Beef Olives).

76. Stufato alla Milanese (Stewed Beef).

77. Manzo Marinato Arrosto (Marinated Beef).

78. Manzo con sugo di Barbabietole (Fillet of Beef).

79. Manzo in Insalata (Marinated Beef).

80. Filetto di Bue con Pistacchi (Fillets of Beef wit

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Author of the Day

RD Vincent
RD Vincent likes to take readers to a special place to call your own, a place where time stands still, a fabled town called Donbridge. Vincent's Donbridge series is a collection of stories and folk tales, some of which he heard from his own grandmother. As our author of the day, Vincent talks about the latest bundle from this series, tells us more about the inspiration behind the stories and reveals why he also included recipes in the books.
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