Working Women of Japan

hare of the weariness. He says that, during the rice-planting season, the women are so important that those days are called the "women's daimio days," and adds that we must not forget how during that time the regular work of the women must also go on, for they must cook the food and care for the children. For this, indeed, young girls and grandmothers are pressed into service as far as possible, but the responsibility and care rest nevertheless on the wives and mothers.

[Illustration: SEPARATING THE WHEAT HEADS FROM THE STRAW AT THE LOOM]

Also in the harvesting and threshing of the rice, barley, wheat, and millet, women take an important part. But it is needless to enter into details. Enough to say that, in general farming, women share with husbands and brothers the heavy toil and fatigue of agriculture. It should be added that this is not because men shirk heavy work, but only because Japanese agriculture is so largely done by hand that every possible worker is pressed into service. As a fact,