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0-20 of 148 Cooking ebooks.

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365 Luncheon Dishes
A Luncheon Dish for Every Day in the Year
The ABC of Cooking
For men with no experience of cooking on Small Boats, Patrol Boats, in Camps, on Marches, etc.
Adelin Balch Coit
American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
American Cookery: Thanksgiving Menus and Recipes
November, 1921 - Vo. 24, No. 4
Various Authors
The American Housewife
Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
A Monthly Magazine of Household Interest
Mary Jane McClure
Breakfast Dainties
Thomas J. Murrey
Breakfasts and Teas
Novel Suggestions for Social Occasions
Paul Pierce
California Mexican-Spanish Cook Book
Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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Author of the Day

Michael Maxwell
When Micheal Maxwell isn't travelling the world with his wife, you are most likely to find him somewhere between Central Valley and the Sierra Nevada Mountains of California. If you do, and you have a chat with this interesting man, take care - you might just end up in a scene of one of his books! Maxwell loves writing character-driven mysteries about everyday people, books with heart that readers can relate to. In this interview, Maxwell reveals how Diamonds and Cole was inspired by a song, how he created Cole Sage and talks about his writing habits.
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