Cooking


1 2 3 4 5   

365 Luncheon Dishes
A Luncheon Dish for Every Day in the Year
Anonymous
American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
The American Frugal Housewife Lydia Maria Child
Breakfast Dainties Thomas J. Murrey
The BYU Solar Cooker/Cooler Steven E. Jones
Carving and Serving Mrs. D. A. Lincoln
Cassell's Vegetarian Cookery
A Manual of Cheap and Wholesome Diet
A. G. Payne
Chocolate and Cocoa Recipes
and Home Made Candy Recipes
Janet MacKenzie Hill
Cocoa and Chocolate
Their History from Plantation to Consumer
Arthur W. Knapp
The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry
Nath. Brook
The Complete Book of Cheese Robert Carlton Brown
The Cook's Decameron Mrs W.G. Water

1 2 3 4 5