Cooking

The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato
Pierre Blot

365 Foreign Dishes
Unknown

365 Luncheon Dishes
A Luncheon Dish for Every Day in the Year
Anonymous

The Allinson Vegetarian Cookery Book
Thomas R. Allinson

American Cookery
The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons

American Cookery: Thanksgiving Menus and Recipes
November, 1921 - Vo. 24, No. 4
Various Authors

The American Frugal Housewife
Lydia Maria Child

The American Housewife
Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Anonymous

The American Practical Brewer and Tanner
Joseph Coppinger

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
A Monthly Magazine of Household Interest
Mary Jane McClure

The Art of Confectionary
Edward Lambert

The Art of Living in Australia
P.E. Muskett

The Belgian Cookbook
Anonymous

Better Meals for Less Money
Mary Green

The Book of Household Management
Isabella Beeton

Breakfast Dainties
Thomas J. Murrey

Breakfasts and Teas
Novel Suggestions for Social Occasions
Paul Pierce

The BYU Solar Cooker/Cooler
Steven E. Jones

California Mexican-Spanish Cook Book
Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger

The Candy Maker's Guide
A Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Company