The London and Country Brewer

The London and Country Brewer

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The London and Country Brewer by Anonymous

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1736

ISBN:

1406936049

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The London and Country Brewer

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Book Excerpt

plump, weighty and white Barley- corn, is in all respects much kinder than the lean flinty Sorts.

CHAP. II

Of making Malts.

As I have described the Ground that returns the best Barley, I now come to treat of making it into Malt; to do which, the Barley is put into a leaden or tyled Cistern that holds five, ten or more Quarters, that is covered with water four or six Inches above the Barley to allow for its Swell; here it lyes five or six Tides as the Malster calls it, reckoning twelve Hours to the Tide, according as the Barley is in body or in dryness; for that which comes off Clays, or has been wash'd and damag'd by Rains, requires less time than the dryer Grain that was inned well and grew on Gravels or Chalks; the smooth plump Corn imbibing the water more kindly, when the lean and steely Barley will not so naturally; but to know when it is enough, is to take a Corn end-ways between the Fingers and gently crush it, and if it is in all parts mellow, and the husk opens or s

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A. L. Whyte - Societies, Superior Science and Moral Values
FEATURED AUTHOR - A.L. Whyte lives in Northern California. He is a performer that set aside his acting career around 2010 to make more time for his family: prior to that he had performed for Nickelodeon, Universal Studios, Image Films, Toyota, Apple and ILM, as well as semi-professional companies around Orlando, Florida and the Bay Area. He has written and published poetry and re-writes for Universal Studios stage productions. His derivative of Harry Nilsson's, 'Land of Point' is registered at the Library of… Read more