The Suffrage Cook Book

The Suffrage Cook Book
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The Suffrage Cook Book by Unknown

Published:

1915

Pages:

171

Downloads:

1,676

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The Suffrage Cook Book
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(0 Reviews)
Now that women are coming into their own, and being sincerely interested in the welfare of the race, it is entirely proper that they should prescribe the food, balance the ration, and tell how it should be prepared and served.

Book Excerpt

st thing you know! An' nen she'll say "Clear out o' my way! They's time fer work, an' time fer play! Take yer dough, an' run, child, run! Er I cain't git no cookin' done!"

My best regards JAMES WHITCOMB RILEY.

Indigestion is the end of love.

SOUPS

Asparagus Soup

4 bunches asparagus 1 small onion 1 pint milk 1/2 pint cream 1 1/2 tablespoon sugar 1 large tablespoon butter 1 1/2 tablespoon flour pepper to season

Wash and clean asparagus, put in saucepan with just enough water to cover, boil until little points are soft.

Cut these off and lay aside. Fry onion in the butter and put in saucepan with the asparagus. Cook until very soft mashing occasionally so as to extract all juice from the asparagus.

When thoroughly cooked put through sieve. Now add salt, sugar and flour blended.

Stir constantly and add milk and cream, and serve at once. (Do not place again on stove as it might curdle. Croutons may be served with this).

Spinach Soup

Susan Frances - A Fateful Event, Forbidden friendship and Dark Secret
FEATURED AUTHOR - As a child, Susan Frances was fascinated by her grandfather’s stories of their Devon family which inspired her to research the family history and write No One Must Know, the first book in The Chiddleigh Saga. She lives with her husband in Devon close to the Ashetyne village in her book. As our Author of the Day, she tells us all about her book, No One Must Know.