Breakfasts and Teas

Breakfasts and Teas
Novel Suggestions for Social Occasions

By

5
(1 Review)
Breakfasts and Teas by Paul Pierce

Published:

1907

Pages:

85

Downloads:

8,497

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Breakfasts and Teas
Novel Suggestions for Social Occasions

By

5
(1 Review)

Book Excerpt

ndsome silver, which the hostess possesses. The menu is:

Bouillon Lobster Cutlets Tartar Sauce Cucumber Sandwiches Breast of Turkey, larded and broiled Green Peas Current Jelly Hot Rolls Pear and Celery Salad, with German Cherries served in Hearts of Lettuce Caramel Ice Cream, with Pecan Meringue Old Madeira is served with the meat course, then Sauterne.

A FAMILY BREAKFAST.

Grape Fruit with Cherries and Pineapple Creamed Fish New Potatoes with Sauce of Parsley and Drawn Butter Sliced Cucumbers Hot Biscuits Fried Chicken Asparagus on Toast Sweetbreads Waffles and Maple Syrup Strawberry Shortcake, with Frozen Whipped Cream Coffee

LIGHT INFORMAL BREAKFAST.

First serve a fluffy egg omelet with Saratoga potatoes, and fish and cheese sandwiches cut in hearts and rings. Next cucumber boa

Claire Duffy - Snarky Protagonists, Dark Facts Blended With Fiction, and Suspenseful Crime-solving
FEATURED AUTHOR - Claire Duffy was a screenwriter for over a decade until she caught herself cycling past a production company and giving it the finger. She decided she didn't like the person the film industry was turning her into. Duffy quit, took a temporary job at a daycare in Stockholm, and wrote her first novel while her class of one-year-olds took their afternoon nap. Through blogging that story in daily chapters, she discovered indie publishing and never looked back.