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The Allinson Vegetarian Cookery Book
The Allinson Vegetarian Cookery Book
Book Excerpt
Rissoles, Lentil
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream
Rock Seed Cakes
Rolled Wheat Pudding
Rolls, Oatmeal Finger
Rolls, Stuffed Sweet
Rolls, Unfermented Finger
Rose Sauce
Rusk Pudding
Russian Cream
Saffron with Egg Sauce
Sago (Giant) Pudding
Salads--
Artichoke
Cauliflower
Cheese
Cucumber
Egg and Mayonnaise
Egg Mayonnaise
Onion
Potato (1)
Potato (2)
Potato (1)
Potato (2)
Potato, Mashed
Spanish
Winter
Sally Luns
Sandwiches--
Cheese
Chocolate
Cream Cheese
Curry
Devonshire
Egg and Tomato
Potted Lentil
Tomato and Egg
Tomatoes on Toast
Victoria
Sauces--
Apple
Apricot
Boiled Onion
Brown (1)
Brown (2)
Brown Curry
Brown Gravy
Brown and Stuffed Spanish Onion
Caper
Chocolate
Currant (Red and White)
Curry (1)
Curry (2)
Egg
Egg Caper
Egg with Saffron
French
Herb
Horseradish
Mayonnaise
Milk Froth
Mint
Mustard
Oli
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good book, some really good food; enjoy....
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06/07/2009
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FEATURED AUTHOR - Daniel is a history nerd with a passion for all things historical fiction. As an English and ESOL teacher, he spent a decade living in Italy, Japan, Poland and the UAE. He is now back in his native Yorkshire with his young family. Daniel loves writing about lesser-known places and times, which is why his debut series is focused on ancient Babylon. Away from writing, Daniel also proofreads, edits and beta reads novels. He is a trustee for a local charity and the chairman of a large union branch… Read more